Tantissimo

Pot roasted broccoli and herbs in vegetable broth with cream

Traditional Italian soup with Mediterranean vegetables cooked in vegetable broth, served with tiny pasta

Red bell pepper soup with basil reduction

Pot roasted orange pumpkin soup flavoured with thyme and basil, finished with a touch of cream and roasted almond flakes

Spring onions & celery in a broth finished with pesto genovese and a dash of cream

Mushrooms with a tinge of cream and herbs

Pomodoro soup with herbs chilled to perfection

Baked bell pepper shells stuffed with mixed vegetables, herbs, mozzarella, cheddar and parmesan, served with veggies

Baked broccoli with olives, cherry tomato, mozzarella, parmesan and herbs, served with grilled tomato garnished with balsamic reduction and mashed potatoes

Baked potato with mozzarella, cheddar and parmesan in a nutmeg-flavoured creamy milky sauce, served with grilled tomato, buttered vegetables, balsamic reduction and basil pesto

Grilled polenta served in a creamy tomato sauce with pesto genovese, parmesan, served with buttered vegetables

Baked aubergine slices with parmesan, mozzarella and basil in a luscious tomato sauce, served with garlic bread

Crepes made with mushrooms, parmesan and cream

Tube pasta filled with ricotta and spinach baked in a tomato sauce with mozzarella

Braised bell peppers filled with capers, olives, celery, basil and finished with tomato sauce